Potential for Fourier Transform Infrared Spectroscopy toward Predicting Phytochemicals with Potent Antioxidant Activity in Leaves of Annona squamosa Linn

Ultrasonic assisted extraction using green solvents such as ethanol, water and hydro-ethanol (50/50) have been used to evaluate the separation of bioactive compounds from Annona squamosa (Custard apple) leaves. The investigation Fourier-transform infrared spectroscopy is being characterize substances. hydro-ethanolic extract rich in carboxylic acids, phytosterols sugars arabinose, xylose galactose, according substances screening results. When compared other binary mixture leaves yielded a higher amount extraction. Furthermore, antioxidant activity was evaluated by 2, 2-Diphenyl -1- picrylhydrazyl radical assay. exceeded solvent extracts terms activity.